Grape variety: 100% Grignolino
Production area: Municipality of Treville (AL) – Piedmont - Monferrato region – buffer zone of world heritage Unesco
Soil: limestone and clay
Planting system: vineyard plant with counter-espalier and Guyot pruning
Vinification: grapes harvest by hands and destemming, spontaneous fermentation with indigenous yeasts, maceration 18 days, stainless steel, refinement steel and concrete
Alcohol: 13,5% vol
Total sulfur (SO²): < 30 mg/l
Service temperature: 14°-16°
Serving suggestions: Aperitif, appetizer, fish, white meat, cheese